BBR BY ALAIN DUCASSE,
Singapore

Heritage in Singapore is a big deal, with the cityscape featuring century-old shophouses and colonial-era buildings packed cheek-by-jowl alongside gleaming skyscrapers. The newly restored Raffles Hotel, encapsulating Old World appeal, required knowledgeable project managers that could breathe fresh appeal yet preserve the acclaimed landmark.  

The restored icon includes BBR by Alain Ducasse, a new Mediterranean grill restaurant designed by Jouin Manku. There were structural strengthening needs and other limitations that were not apparent during the design concept. The maximum allowable weight was 8 tonnes, which would have hindered the majestic ‘donut’ structure that was approved.  

The solution was to reduce the demands of the design by way of careful material selection. The foundation structure was made of light carbon fiber to address the weight constraint. The inner diameter was then formed with copper, in a reference to the French affinity for copper pots and pans. The façade was then given a metallic blue finish, to emphasize ocean roots. 

Comprehensive planning was also required to install the piece. Shipped from Japan, it was packaged in parts, and assembled on site. With custom lighting giving a finishing touch, the envisioned dining ambience was achieved.